Grilled Turkey & Cranberry with provolone sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Sara Lee, Delightful Wheat Bread, 2 slicesSmart Balance Light Buttery Spread with Flax OilProvolone Cheese, .75 oz sliceTurkey (light meat), 2 oz1/2 ounce whole berry cranberry sauce
Butter the bread and heat a nonstick skillet.
Lay one piece of bread on skillet. Spread on the cranberry sauce. Add the turkey, then the provolone, and top with other piece of bread. Grill, flip, grill till other side is browned.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user DEBARIZONA.
Lay one piece of bread on skillet. Spread on the cranberry sauce. Add the turkey, then the provolone, and top with other piece of bread. Grill, flip, grill till other side is browned.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 301.5
- Total Fat: 10.9 g
- Cholesterol: 52.6 mg
- Sodium: 511.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.0 g
- Protein: 27.9 g
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