cinnamon banana cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2 cups all-purpose flour 1/2 cup splenda 1/2 cup packed brown sugar 1 1/4 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup fat-free milk 1/2 cup egg beaters 2/3 cup mashed banana 1/4 cup corn oil 1 teaspoon vanilla
1. Preheat oven to 325 degrees F.
2. Generously spray cooking spray in a 10-inch spring form pan; set pan aside.
3. In large mixing bowl stir together flour, splenda and brown sugar, baking powder, cinnamon, salt, and baking soda.
4. In medium bowl combine milk, eggs, banana, oil, and vanilla.
5. Add egg mixture all at once to flour mixture.
6. Beat with an electric mixer on medium to high speed for 2 minutes.
7. Spoon batter into prepared pan; spread evenly.
8. Bake about 35-40 minutes or until a wooden toothpick inserted near the center comes out clean.
9. Cool in pan on a wire rack for 10 minutes.
10. Remove cake from pan. Cool completely on a wire rack
Serving Size: 16 slices of cake total. 1 per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user ELSA_MARINES.
2. Generously spray cooking spray in a 10-inch spring form pan; set pan aside.
3. In large mixing bowl stir together flour, splenda and brown sugar, baking powder, cinnamon, salt, and baking soda.
4. In medium bowl combine milk, eggs, banana, oil, and vanilla.
5. Add egg mixture all at once to flour mixture.
6. Beat with an electric mixer on medium to high speed for 2 minutes.
7. Spoon batter into prepared pan; spread evenly.
8. Bake about 35-40 minutes or until a wooden toothpick inserted near the center comes out clean.
9. Cool in pan on a wire rack for 10 minutes.
10. Remove cake from pan. Cool completely on a wire rack
Serving Size: 16 slices of cake total. 1 per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user ELSA_MARINES.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 3.5 g
- Cholesterol: 0.2 mg
- Sodium: 238.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g