Lentils cukes scallions radish fresh herbs 1 cup serving

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
lentilscucumberscallionsradish chopped upsalt pepperfresh dillfresh parsleywine vinegar (1 part)olive oil (3 parts)
Directions
chopp, mix eat

Serving Size: 8 half cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.5
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.9 g

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