Lentils cukes scallions radish fresh herbs 1 cup serving
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
lentilscucumberscallionsradish chopped upsalt pepperfresh dillfresh parsleywine vinegar (1 part)olive oil (3 parts)
chopp, mix eat
Serving Size: 8 half cup servings
Serving Size: 8 half cup servings
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.5 g
- Protein: 4.9 g
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