Libbys Pumpkin Pie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3/4 cup granulated sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Serving Size: 1 slice out of 8
Number of Servings: 1
Recipe submitted by SparkPeople user MONJER.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Serving Size: 1 slice out of 8
Number of Servings: 1
Recipe submitted by SparkPeople user MONJER.
Nutritional Info Amount Per Serving
- Calories: 2,499.8
- Total Fat: 106.4 g
- Cholesterol: 647.9 mg
- Sodium: 1,690.4 mg
- Total Carbs: 328.0 g
- Dietary Fiber: 15.8 g
- Protein: 58.3 g
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