easy chicken pot pie by bettycrocker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 2/3 cups Green Giant™ frozen mixed vegetables, thawed1 cup cut-up cooked chicken1 can (10 3/4 oz) condensed cream of chicken soup1 cup Original Bisquick™ mix1/2 cup milk1 egg
Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.
Serving Size: makes 6 2inch serving
Number of Servings: 1
Recipe submitted by SparkPeople user MAMJ97.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.
Serving Size: makes 6 2inch serving
Number of Servings: 1
Recipe submitted by SparkPeople user MAMJ97.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 9.0 g
- Cholesterol: 60.0 mg
- Sodium: 670.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g
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