Chocolate pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 9" pie crusts, prepared2 packages instant chocolate pudding3.5 c milk
Prepare pie crusts as directed on package. Cool.
Mix chocolate pudding mix and milk until blended. Pour pudding into pie crusts. Refrigerate at least 1 hour.
Serving Size: makes 16 slices (2 pies)
Number of Servings: 16
Recipe submitted by SparkPeople user LADYQ182005.
Mix chocolate pudding mix and milk until blended. Pour pudding into pie crusts. Refrigerate at least 1 hour.
Serving Size: makes 16 slices (2 pies)
Number of Servings: 16
Recipe submitted by SparkPeople user LADYQ182005.
Nutritional Info Amount Per Serving
- Calories: 145.3
- Total Fat: 7.8 g
- Cholesterol: 4.4 mg
- Sodium: 212.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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