beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can white beans1 can tomato sauce1 can condensed tomato soup16 oz beef 1 bag frozen vegetables
put everything in slow cooker on low 4 to 8 hours
Serving Size: serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user CALQU8.
Serving Size: serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user CALQU8.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 2.2 g
- Cholesterol: 26.8 mg
- Sodium: 401.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.7 g
- Protein: 14.2 g
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