beef soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can white beans1 can tomato sauce1 can condensed tomato soup16 oz beef 1 bag frozen vegetables
Directions
put everything in slow cooker on low 4 to 8 hours

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user CALQU8.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 158.8
  • Total Fat: 2.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 401.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.2 g

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