Lee & Perrins Turkey Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground turkey, 1.5 lbKetchup, Heinz, .25 cupLea & Perrins, Worcestershire Sauce .33 cupOnion, diced, 0.25 cup 2 eggs Egg 1 cup Ians whole wheat bread crumbs
1. preheat over to 350
2. mix all ingredients together well
3. portion out meatloaf mixture into 6 muffin tins
(or split in half, make 4 muffins and freeze the remaining mixture for next time)
4. bake approx 45 minutes or until muffins reach 180
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKDOVE5.
2. mix all ingredients together well
3. portion out meatloaf mixture into 6 muffin tins
(or split in half, make 4 muffins and freeze the remaining mixture for next time)
4. bake approx 45 minutes or until muffins reach 180
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 7.0 g
- Cholesterol: 96.2 mg
- Sodium: 261.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 14.8 g
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