Chicken Enchilada Roll Ups

Name: Chicken Enchilada Roll Ups Recipe
Prep time: 20 min
Total time: 20 min
Yield: 54
Ingredients: 9 Ole Extreme Wellness High Fiber Low Carb wraps; 2 - 8 oz packages of greek creem cheese mixture; 1 1/2 c 2% cheddar cheese shredded; 2 T taco seasoning; 1 12 oz can of chicken - drained and broken up; 1 4.5 oz can black olives - chopped; 1 can rotel tomatoes - drained; 1 clove of garlic minced; 1/2 cup chopped cilantro; 4 green onion - chopped

Minutes to Prepare: 20

Number of Servings: 54

Ingredients

9 Ole Extreme Wellness High Fiber Low Carb wraps2 - 8 oz packages of greek creem cheese mixture1 1/2 c 2% cheddar cheese shredded2 T taco seasoning1 12 oz can of chicken - drained and broken up1 4.5 oz can black olives - chopped1 can rotel tomatoes - drained1 clove of garlic minced1/2 cup chopped cilantro4 green onion - chopped

Directions

Mix the greek cream cheese, cheese and taco seasoning with a mixer. Add the remaining ingredients and mix well with a spoon. Spread onto 9 tortillas, roll-up and refrigerate. Before serving, slice into at least 6 slices.

Serving Size: 54 slices (9 roll-ups sliced into at least 6 pieces)

Number of Servings: 54

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 55.7
Total Fat: 2.0 g
Cholesterol: 6.8 mg
Sodium: 190.7 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.7 g
Protein: 4.4 g

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