Mexican Chicken Soup
- Number of Servings: 8
Ingredients
1 cup chredded Chicken breast ( use leftovers if you have them or cook chicken in crock pot and shred)4 c chicken broth1 can crushed tomatoes1 small can green chilis1 c instant white rice1 tsp ground cumin1/4 oregano1/4 black pepperdash salt1 c white beans
1. Bring broth to a simmer and poach chicken (or cook in crock pot and shred, or use leftover chicken).
2. Add all other ingridients and simmer until rice is finished.
Number of Servings: 8
Recipe submitted by SparkPeople user KDELLASEGA.
2. Add all other ingridients and simmer until rice is finished.
Number of Servings: 8
Recipe submitted by SparkPeople user KDELLASEGA.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 1.4 g
- Cholesterol: 34.2 mg
- Sodium: 15,135.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.4 g
- Protein: 18.6 g
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