Blueberry Banana Bread (low FOMAP)

Name: Blueberry Banana Bread (low FOMAP) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: 1 box King Arthur Muffin Mix; 1 cup Milk/Milk alternative(I use almond milk); 3 eggs; 1/4 cup vegetable oil; 2 ripe bananas; 1 cup frozen blueberries

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 box King Arthur Muffin Mix1 cup Milk/Milk alternative(I use almond milk)3 eggs1/4 cup vegetable oil2 ripe bananas1 cup frozen blueberries

Directions

Preheat oven to 375

mash bananas in bowl, add milk, eggs, and muffin mix.

Mix all well

Add vegetable oil to reach desired consistency (up 1/4 cup)

mix in blueberries

Divide batter into 2 greased bread pans.

bake 50-60 minutes

Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user MARHUZ.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 3.1 g
Cholesterol: 23.3 mg
Sodium: 160.3 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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