carols fruit salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Banana slicedapple peeled and dicedpineapple tidbits with juice
Directions
Add together and stir. Make sure pineapple juice covers banana and apple to prevent browning.

Serving Size: makes 2 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CDAWG79.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 260.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 1.8 g

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