No Bake Coconut Pecan Praline Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2-1/2 cups granulated sugar1/2 cup evaporated milk1/2 cup corn syrup (light)1 stick salted butter1 tsp. vanilla extract2-1/2 cups chopped pecans2 cups sweetened shredded coconut
In a medium-sized bowl combine coconut and pecans. Set aside. In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil. Let boil and stir for 3 minutes.
Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat from about 4 minutes until mixture starts to cool and thicken.
Drop by large spoonfuls on wax paper. Let harden completely (about an 1-1/2 hours) before serving.
Serving Size: Makes 20 large cookies
Number of Servings: 20
Recipe submitted by SparkPeople user LAC936.
Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat from about 4 minutes until mixture starts to cool and thicken.
Drop by large spoonfuls on wax paper. Let harden completely (about an 1-1/2 hours) before serving.
Serving Size: Makes 20 large cookies
Number of Servings: 20
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 19.8 g
- Cholesterol: 14.2 mg
- Sodium: 49.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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