Pot roast chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Whole chickenCeleryOnionGarlic CarrotsPotatoChicken stock
Lightly sauté celery, onions, garlic and carrots
Add with sliced potatoes to slow cooker and put chicken on top.
Cook on high for 3 - 4 hours
Serving Size: Four servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMETRINE1.
Add with sliced potatoes to slow cooker and put chicken on top.
Cook on high for 3 - 4 hours
Serving Size: Four servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMETRINE1.
Nutritional Info Amount Per Serving
- Calories: 1,000.4
- Total Fat: 28.5 g
- Cholesterol: 397.9 mg
- Sodium: 1,209.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 7.0 g
- Protein: 132.5 g
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