Yam Carrot Soup with Pear
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Yams baked, carrot raw, pear, butter, spices and water.
Blend all in a Vitamix
Serving Size: Makes 1 quart
Number of Servings: 4
Recipe submitted by SparkPeople user RROBINETT.
Serving Size: Makes 1 quart
Number of Servings: 4
Recipe submitted by SparkPeople user RROBINETT.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 5.9 g
- Cholesterol: 15.5 mg
- Sodium: 19.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.0 g
- Protein: 1.1 g
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