Yam Carrot Soup with Pear

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Yams baked, carrot raw, pear, butter, spices and water.
Directions
Blend all in a Vitamix

Serving Size: Makes 1 quart

Number of Servings: 4

Recipe submitted by SparkPeople user RROBINETT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 127.5
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 19.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.1 g

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