Low Carb Lemon Macaroons

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 14

Ingredients

shredded coconut 3 cupsstevia 2 tspalmond milk 6 tbsp1 egg white1 tsp vanilla extract4oz lemon juice

Directions

scoop into balls and bake 30 minutes

Serving Size: 15 huge macaroons

Number of Servings: 14

Recipe submitted by SparkPeople user ELLISSINGER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 125.3
Total Fat: 10.2 g
Cholesterol: 0.0 mg
Sodium: 16.9 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.6 g
Protein: 1.7 g

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