Jack Rabbit Soup Receipt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Jack Rabbit Soup Mix, 1 serving (remove)*Spanish Onion (with all nutri info) 1 Med onion serving, 1 serving (remove)Carrots, raw, 1 cup, chopped (remove)*Ham, Bone-In Smoked Picnic Ham, 4.5 oz (remove)Tomatoes (stewed), 1 cup (remove)*Hunt's Tomatoe Paste, 1 serving (remove)*1 1/2 teaspoon Worcestershire sauce, 1.5 tsp (remove)*Italian Seasoning (SPICE), 1 tbsp (remove) Granulated Sugar, 1 tsp (remove)*Beef Stock, College Inn (4 cup Box), 8 cup (remove)*Crushed red pepper flakes, 1 tbsp (remove)*Ketchup, Heinz, 2 tbsp (remove)* Salt & Pepper, 2 oz (remove)
Soak beans over night. Rinse twice and add stock.
Place all remaining ingredients with beans and cook.
Serve in bowl and garnish with parsley.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAMESCAPE.
Place all remaining ingredients with beans and cook.
Serve in bowl and garnish with parsley.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAMESCAPE.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 2.1 g
- Cholesterol: 6.2 mg
- Sodium: 906.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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