Fast Weeknight Chicken Pasta Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups uncooked macaroni1 15-ounce jar Classico Alfredo sauce1 12.5-ounce can of Kirkland chicken breast in broth (Save broth)3 cups cooked chopped broccoli4 teaspoons Italian herb blend
Cook macaroni until al dente.
Drain and return to pot on lowest heat.
Add Alfredo sauce (hold on to jar), cooked broccoli, and Italian herb blend. Stir together.
Drain canned chicken breast so the juices flow into Alfredo jar. Screw lid on again and shake vigorously. Add broth mix to pot and stir.
Add chicken breast -- in chunks or flakes, as your family prefers.
Heat again and serve.
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORDWEAVERLYNN.
Drain and return to pot on lowest heat.
Add Alfredo sauce (hold on to jar), cooked broccoli, and Italian herb blend. Stir together.
Drain canned chicken breast so the juices flow into Alfredo jar. Screw lid on again and shake vigorously. Add broth mix to pot and stir.
Add chicken breast -- in chunks or flakes, as your family prefers.
Heat again and serve.
Serving Size: makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORDWEAVERLYNN.
Nutritional Info Amount Per Serving
- Calories: 313.7
- Total Fat: 9.7 g
- Cholesterol: 49.7 mg
- Sodium: 530.3 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.4 g
- Protein: 17.7 g
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