Chicken Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Fresh Basil3 Chicken breasts cubed all fat removedpine nutsolive oilTeriyaki sauce to sautee chicken inParmesan cheese
make a paste using the parmesan cheese, basil, pine nuts, and olive oil (I use a food processor)
remove fat from chicken, cube it and saute it in the teriyaki sauce until chicken is fully cooked.
Cook full pound of bow tie pasta according to box directions.
Strain pasta, return it to the pot and mix the chicken and pesto paste in with the pasta...serve hot!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY82982.
remove fat from chicken, cube it and saute it in the teriyaki sauce until chicken is fully cooked.
Cook full pound of bow tie pasta according to box directions.
Strain pasta, return it to the pot and mix the chicken and pesto paste in with the pasta...serve hot!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY82982.
Nutritional Info Amount Per Serving
- Calories: 368.9
- Total Fat: 14.7 g
- Cholesterol: 75.1 mg
- Sodium: 2,777.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.7 g
- Protein: 29.0 g
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