Ree Drummond's Mulligatawny

Name: Ree Drummond''s Mulligatawny Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Ingredients; 4 tablespoons butter; 1 boneless skinless chicken breast cut into small bite-sized pieces; 3 cloves garlic minced finely; 1 medium onion diced; 1/4 cup all-purpose flour; 1 heaping tablespoon curry powder; 4 cups low-sodium chicken broth; 2 cups half-and-half (can also use milk or coconut milk); 1 heaping tablespoon brown sugar or to taste; Kosher salt and freshly ground black pepper; 1 Granny Smith apple; Read more at: https://www.foodnetwork.com/recipes/ree-drummond/mulligatawny.html?oc=linkback

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Ingredients4 tablespoons butter1 boneless, skinless chicken breast, cut into small bite-sized pieces3 cloves garlic, minced finely1 medium onion, diced1/4 cup all-purpose flour1 heaping tablespoon curry powder4 cups low-sodium chicken broth2 cups half-and-half (can also use milk or coconut milk)1 heaping tablespoon brown sugar, or to tasteKosher salt and freshly ground black pepper1 Granny Smith appleRead more at: https://www.foodnetwork.com/recipes/ree-drummond/mulligatawny.html?oc=linkback

Directions

Add the butter to a pot over medium heat and let it melt. Add the chicken and cook, stirring occasionally, until golden. Add the garlic and onions and stir to cook for a couple of minutes. Sprinkle the flour over the chicken and onion mixture. Stir to combine, then stir in the curry powder. Cook the mixture over medium heat for 1 minute, stirring constantly. Pour in the chicken broth. Stir to combine and cook for a minute to thicken. Add the half-and-half, sugar and some salt and pepper and cook for another 5 minutes.

Meanwhile, peel and dice the apple. Add the apples to the pot and cook for another 5 minutes. Taste, adjust the seasonings and serve!

Recipe courtesy of Ree Drummond

Read more at: https://www.foodnetwork.com/recipes/ree-drummond/mulligatawny.html?oc=linkback

Serving Size: Ree has this as 2 servings but we got at least 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANNIEDID.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 302.5
Total Fat: 10.3 g
Cholesterol: 47.7 mg
Sodium: 831.5 mg
Total Carbs: 34.4 g
Dietary Fiber: 2.9 g
Protein: 18.5 g

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