Heather's Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Basic Beef Stew, Stew meat Lean 1 lbone can no salt tomato sauce3 potatoes3 large carrots3 Large celery stalkshalf yellow onionspices to taste 2 cups low sodium vegetable broth
saute onion and beef, add celery carrots and tomato sauce. cook for 15 min then add broth and potatoes. cook aprox 1.5 hours.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user HNBKAS.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user HNBKAS.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 6.3 g
- Cholesterol: 60.0 mg
- Sodium: 528.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.5 g
- Protein: 5.1 g
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