stuff biscuits
- Number of Servings: 4
Ingredients
Stove Top Stuffing Mix, 1 serving (makes 1/2 cup prepared) White Rice, long grain, 1 cupChicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Heinz Home Style Savory Brown Gravy, canned, 0.25 cup Biscuit, plain or buttermilk, 1 ozCelery, raw, 1 cup, diced Tomatoes, red, ripe, canned, whole, no salt added, 1 cup , with onions, and green peppers, 1 cup
cook stuffing and rice. chop chicken in dice size.
bake biscuit then cut medium hold in the center of biscuit. cook gravy. dice and then cook tomatoe, onion , green pepper,and celery. Last take all the ingredients in place in the middle of the biscuit and spread gravy over.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUIREWELL8.
bake biscuit then cut medium hold in the center of biscuit. cook gravy. dice and then cook tomatoe, onion , green pepper,and celery. Last take all the ingredients in place in the middle of the biscuit and spread gravy over.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUIREWELL8.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 1.8 g
- Cholesterol: 11.2 mg
- Sodium: 679.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.5 g
- Protein: 8.2 g
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