Fried Cabbage
- Number of Servings: 6
Ingredients
Directions
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Onions, raw, 1 small Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp Bacon, 3 medium slices, cooked (raw product
Cut stripes of bacon in smaill pieces, chop onions, place onions,bacon and margarine in fry pan brown over medium heat stirring ocassionaly. Shredd cabbage wash and place in fry pan with other ingredients add 1/2 cup water salt and pepper to taste. stir and cover cooking on low until cabbage is tender..
Number of Servings: 6
Recipe submitted by SparkPeople user NEWMEE.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWMEE.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 5.8 g
- Cholesterol: 6.8 mg
- Sodium: 120.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g
Member Reviews