Stuffed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
9 center cut, boneless pork chops(loins)1 box Stove Top stuffing, prepared w/o butter1 can cream of mushroom soup1/2 cup water or milk, if desired
Prepare stuffing mix using only water. Slice pork chops open and stuff approx. 1/4 cup stuffing into each. Mix soup with milk and/or water and pour over stuffed chops. Bake approx. 40 min.
Serving Size: Makes 9-1 chop servings
Number of Servings: 9
Recipe submitted by SparkPeople user KAD43065.
Serving Size: Makes 9-1 chop servings
Number of Servings: 9
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 9.6 g
- Cholesterol: 51.4 mg
- Sodium: 355.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.2 g
- Protein: 21.5 g
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