Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 TBSP butter1 cup onion, chopped1 TBSP Chopped Garlic Chicken Broth, 6 cups 1/4 tsp Nutmeg1/4 tsp Black Pepper 1 10oz package of Spinach, frozen4 Chicken Breasts (cooked and chopped/shredded)Orzo Pasta, 1 cup (can substitute acini de pepe)
Brown onion and garlic in butter. Add broth and boil. Add pasta, nutmeg, and pepper and boiil for 5 minutes. Add spinach and cook until noodels are done. Add cooked chicken and salt to taste. Serve with a sprinkle of parmesan
Serving Size: Makes approx 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRUENOR78.
Serving Size: Makes approx 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRUENOR78.
Nutritional Info Amount Per Serving
- Calories: 257.6
- Total Fat: 5.5 g
- Cholesterol: 80.8 mg
- Sodium: 806.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 31.0 g
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