Snitel de pork

  • Number of Servings: 4
Ingredients
Pork Tenderloin, 12 oz (remove)Egg, fresh, whole, raw, 1 large (remove)Rice flour, white, 0.125 cup (remove)Bread crumbs, dry, grated, plain, 0.25 cup (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)*Canola Oil, 1 tbsp (remove)
Directions


Serving Size: 3 oz

Number of Servings: 4

Recipe submitted by SparkPeople user LIVASCU.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.7
  • Total Fat: 12.1 g
  • Cholesterol: 113.7 mg
  • Sodium: 152.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.8 g

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