Mexican Tomato Soup

Name: Mexican Tomato Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cans tomato soup; 12 oz chunky salsa; 1 13.25 oz can of mushroom pieces and stems; 6 Tbps nutritional yeast; 5 oz shredded part-skim cheese; 6 oz Tostitos Oven Baked Scoops tortilla chips

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 cans tomato soup12 oz chunky salsa 1 13.25 oz can of mushroom pieces and stems6 Tbps nutritional yeast5 oz shredded part-skim cheese6 oz Tostitos Oven Baked Scoops tortilla chips

Directions

Heat soup, salsa, mushrooms, nutritional yeast, and cheese on stove. Serve into bowls. Crumble 1 1/2 oz (24 scoops) of baked chips on top and mix into the soup just before serving.

Serving Size: Makes 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BETHELLENNASH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving