Chicken pineapple curry

Name: Chicken pineapple curry Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 8 ounce chicken breast (2 small cut into cubes); 2 cups peppers (I use a variety orange red green); 1 cup onion (Spanish or sweet); 1.5 tbs of Thai red curry paste; 1 can of coconut milk; 8 oz coconut water (or more/less) for desired consistency

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

8 ounce chicken breast (2 small cut into cubes)2 cups peppers (I use a variety orange, red, green)1 cup onion (Spanish or sweet)1.5 tbs of Thai red curry paste1 can of coconut milk8 oz coconut water (or more/less) for desired consistency

Directions

Combine ingredients in crockpot - set on medium for 4 hours

Serving Size: Makes 4 servings - serve plain, over rice or noodles

Number of Servings: 4

Recipe submitted by SparkPeople user CHALICE19.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.2
Total Fat: 3.4 g
Cholesterol: 35.1 mg
Sodium: 133.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.5 g
Protein: 15.1 g

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