PortaBacon

Name: PortaBacon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: Portabella Mushrooms 100 grams (remove); Basil 2 tbsp (remove); Bacon 3 medium slices cooked (raw product (remove); Feta Cheese 1 cup crumbled (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Portabella Mushrooms, 100 grams (remove)Basil, 2 tbsp (remove)Bacon, 3 medium slices, cooked (raw product (remove)Feta Cheese, 1 cup, crumbled (remove)

Directions

Cook bacon in microwave until crisp. Separately sautee mushrooms and basil in sauce pan sprayed with Pam.
Crumble bacon and mix with Feta. Sprinkle mixture over portabellas and top with sprinkle of basil.

Number of Servings: 1

Recipe submitted by SparkPeople user MASONLEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 532.9
Total Fat: 41.5 g
Cholesterol: 149.7 mg
Sodium: 1,983.5 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.7 g
Protein: 29.7 g

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