PortaBacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Portabella Mushrooms, 100 grams (remove)Basil, 2 tbsp (remove)Bacon, 3 medium slices, cooked (raw product (remove)Feta Cheese, 1 cup, crumbled (remove)
Cook bacon in microwave until crisp. Separately sautee mushrooms and basil in sauce pan sprayed with Pam.
Crumble bacon and mix with Feta. Sprinkle mixture over portabellas and top with sprinkle of basil.
Number of Servings: 1
Recipe submitted by SparkPeople user MASONLEE.
Crumble bacon and mix with Feta. Sprinkle mixture over portabellas and top with sprinkle of basil.
Number of Servings: 1
Recipe submitted by SparkPeople user MASONLEE.
Nutritional Info Amount Per Serving
- Calories: 532.9
- Total Fat: 41.5 g
- Cholesterol: 149.7 mg
- Sodium: 1,983.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.7 g
- Protein: 29.7 g
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