Pumpkin Pie Oatmeal
- Number of Servings: 5
Ingredients
2 cups almond breeze vanilla1/2 cup pure pumpkin 1 tsp splenda1 tsp pumpkin pie spice (to taste)1 1/2 cup quick oats
Simmer almond milk and pumpkin on stove, stirring with wisk.
Add splenda and spice.
Heat to low boil.
Stir in oats.
Cook over low-medium for 1-2 minutes.
Serving Size: makes 5, 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ITSMAYHEM.
Add splenda and spice.
Heat to low boil.
Stir in oats.
Cook over low-medium for 1-2 minutes.
Serving Size: makes 5, 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ITSMAYHEM.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 3.3 g
- Cholesterol: 5.0 mg
- Sodium: 103.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.7 g
- Protein: 8.6 g
Member Reviews