Scrambled Rice Bowl

Name: Scrambled Rice Bowl Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 c Brown Rice cooked; 2 Eggs; 1/4 c Spinach chopped; 1/2 small onion; Small sprinkle of Shredded Cheese; Olive Oil; Salt & Pepper

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 c Brown Rice, cooked2 Eggs1/4 c Spinach, chopped1/2 small onionSmall sprinkle of Shredded CheeseOlive OilSalt & Pepper

Directions

Drizzle a little olive oil in skillet and lightly saute onions & spinach. Add eggs. When eggs are done and cooked brown rice. cook until warm and sprinkle with desired amount of cheese. (I just use a tiny amount for taste. Salt and pepper as desired).

Serving Size:�2- 1 Cup Servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 241.2
Total Fat: 9.9 g
Cholesterol: 221.0 mg
Sodium: 113.4 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.6 g
Protein: 10.0 g

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