Dahi Sauce (Yogurt Sauce) (1srv=1tbsp)
- Number of Servings: 8
Ingredients
Butter, salted, 30 grams Yogurt, plain, low fat, 100 gramsPepper, black, 0.33 tsp *Salt (table), 1 tsp
Cook whatever in it.
Serving Size: Makes 0.5 cup - or 8 1-tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOJAC20.
Serving Size: Makes 0.5 cup - or 8 1-tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOJAC20.
Nutritional Info Amount Per Serving
- Calories: 35.0
- Total Fat: 3.2 g
- Cholesterol: 9.0 mg
- Sodium: 321.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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