Fluffernutter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 ½ tbsp coconut oil3 tbsp powdered sugar2 tbsp peanut flour1 cup (4.6 oz) marshmallow fluff 1 cup (6.3 oz) creamy peanut butter
In a large glass bowl - microwave the butter until melted. (30-40 seconds)
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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