Homemade Moong Khichdi (1srv=1cup, Indian Rice-Lentil Porridge)

Name: Homemade Moong Khichdi (1srv=1cup, Indian Rice-Lentil Porridge) Recipe
Yield: 5
Ingredients: *moong daal 50 gram(s) - uncooked ~0.25cup; *instant white rice( Rice Bowl)0.5 cup uncooked 0.5 serving ~0.25cup; Butter / Ghee 14g/1 tbs=1 serv 2 tsp; 1 tsp salt; 1 pinch turmeric; 3 cups of water

Number of Servings: 5

Ingredients

*moong daal, 50 gram(s) - uncooked ~0.25cup*instant white rice( Rice Bowl)0.5 cup uncooked, 0.5 serving ~0.25cup Butter / Ghee 14g/1 tbs=1 serv, 2 tsp 1 tsp salt1 pinch turmeric 3 cups of water

Directions

Pressure cook together for 1 whistle plus 2 minutes. Cool. Serve hot.

Serving Size: makes 5 servings of 1 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user POOJAC20.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving