Taco Salads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bag Old ElPaso Reduced Sodium Taco Seasoning Mix, 1 LB GROUND BEEF 85% lean / 15% fat (Fareway store)20 ea Tortilla Chips
cut ground beef and dran, then add seasoning to ground beef with 2/3 cup of water heet on med for 3 to 5 min till thicken then server
Serving Size: 1 cup makes 4 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ROB4551.
Serving Size: 1 cup makes 4 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ROB4551.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 44.4 g
- Cholesterol: 18.8 mg
- Sodium: 138.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 5.7 g
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