Sandra Lee's Eggnog
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
1/2 quart store bought eggnog2 large spoonfuls of eggnog ice cream1/3 cup Captain Morgan's Spiced Rum1/3 cup Bailey's Vanilla Cinnamon Cream1/3 cup Maple Crown Royala few dashes of nutmeg
Mix all ingredients into a bowl - wisk thoroughly and enjoy.
Serving Size: Makes approximately 18 2 oz servings
Number of Servings: 18
Recipe submitted by SparkPeople user NICOLED40.
Serving Size: Makes approximately 18 2 oz servings
Number of Servings: 18
Recipe submitted by SparkPeople user NICOLED40.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 3.1 g
- Cholesterol: 19.6 mg
- Sodium: 21.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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