Sandra Lee's Eggnog

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
1/2 quart store bought eggnog2 large spoonfuls of eggnog ice cream1/3 cup Captain Morgan's Spiced Rum1/3 cup Bailey's Vanilla Cinnamon Cream1/3 cup Maple Crown Royala few dashes of nutmeg
Directions
Mix all ingredients into a bowl - wisk thoroughly and enjoy.

Serving Size: Makes approximately 18 2 oz servings

Number of Servings: 18

Recipe submitted by SparkPeople user NICOLED40.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 72.8
  • Total Fat: 3.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 21.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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