Celery Root Salad
- Number of Servings: 16
Ingredients
*celeriac (celery root), 4 cup *Daisy Light Sour Cream, 32 tbsp (1- 8 oz container)Parsley, 2 tbsp, choppedSalt, 1 tsp Pepper, black, 1 tsp
Trim off gnarly parts of celery root. Cut root in half (may need to cut into 4 pieces if root is particularly large). Boil until tender and easily pierced by a fork. Remove from water and let cool.
Peel outside skin off root and shave into thin slices. Add 1 eight oz container of light sour cream, chopped parsley, salt, and pepper. Stir together well. Sour cream should coat celery root but not overwhelm it. Refrigerate overnight. Serve cold.
Serving Size: 1/2 cup
Number of Servings: 16
Recipe submitted by SparkPeople user ANUSCHKA9.
Peel outside skin off root and shave into thin slices. Add 1 eight oz container of light sour cream, chopped parsley, salt, and pepper. Stir together well. Sour cream should coat celery root but not overwhelm it. Refrigerate overnight. Serve cold.
Serving Size: 1/2 cup
Number of Servings: 16
Recipe submitted by SparkPeople user ANUSCHKA9.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 2.5 g
- Cholesterol: 9.9 mg
- Sodium: 192.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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