Tuna and Bean Salad

Name: Tuna and Bean Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 12 oz Chunk Light Tuna in Water (Kroger); 8.5 oz Sweet Golden Corn whole kernel (Kroger); 14 oz Artichoke Hearts (Kroger); 1 Red Onion chopped (~1 cup); 15.5 oz Cannellini Beans (Kroger); 14.5 oz Dice Petite Peeled Tomatoes in Tomato Juice (Kroger); 8 tsp Extra Light Olive Oil

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

12 oz Chunk Light Tuna in Water (Kroger)8.5 oz Sweet Golden Corn whole kernel (Kroger)14 oz Artichoke Hearts (Kroger)1 Red Onion, chopped (~1 cup)15.5 oz Cannellini Beans (Kroger)14.5 oz Dice Petite Peeled Tomatoes in Tomato Juice (Kroger)8 tsp Extra Light Olive Oil

Directions

Drain and rinse all can goods then mix all ingredients in a bowl and server.

Serving Size:�Makes 6 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 334.6
Total Fat: 20.0 g
Cholesterol: 25.0 mg
Sodium: 566.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 6.4 g
Protein: 19.7 g

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