Turkey Sausage/Pork Vegetable Soup

Name: Turkey Sausage/Pork Vegetable Soup Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: 1 Bag 2.25oz Baby Carrots sliced; 2 Stalks Celery sliced; 1 1/2 cups chopped cabbage; 1 Medium Portabello Cap diced; 1 Medium Yellow onion diced; 4 Turkey Sausage browned and sliced; 8 oz cooked Pork shredded; 4 cups water; 4 cups chicken stock; 2 Tbsp Olive Oil; 4 tsp Italian Seasoning

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 Bag 2.25oz Baby Carrots sliced2 Stalks Celery sliced1 1/2 cups chopped cabbage1 Medium Portabello Cap diced1 Medium Yellow onion diced4 Turkey Sausage browned and sliced8 oz cooked Pork shredded4 cups water4 cups chicken stock2 Tbsp Olive Oil4 tsp Italian Seasoning

Directions

Heat olive oil in large Pot, cook onions, celery, carrots over medium heat until onions are translucent. Add mushroom, and cabbage, cook for a couple minutes. Add water and Chicken stock. Brown sausage, slice and add to pot. Shred Cooked pork and add to pot. Add Italian Seasoning. Cook over low heat for 30 minutes to an hour.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STARSHINE119.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 219.7
Total Fat: 15.4 g
Cholesterol: 56.6 mg
Sodium: 664.1 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.5 g
Protein: 16.6 g

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