Low Carb Sausage Pinwheel

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Bob's Red Mill Almond flour 1 cupBob's Red Mill Whole Grain Low Carb Baking Mix 1 cupCream Cheese 8 oz softened1 Stick Butter- melted1 cup of shredded cheese of your choice **(Sharp Cheddar would be good)1 Jennie O Turkey Sausage roll**(or any type of Sausage roll...I think HOT would be good)Total Carb: 9.1gFiber: 3.6gSugars: 1.3gProtein: 20.8 gNet Carb: 5.5 per Serving (3 Pinsheels)**should not change the carb count if you use these
Directions
Preheat oven to 450. Mix 1st four ingredients and form a ball. Roll out on a piece of parchment paper with a rolling pin. I used another piece of parchment paper on top of dough also. You may want to put just a little bit of almond flour so it won't stick. Roll out into a rectangle. Remove the top parchment paper. Spread sausage over dough and then sprinkle cheese over it. Now I rolled from the long side and used the parchment paper to help lift and roll. Once rolled into a log, keep on the parchment paper and roll to cover the log and place in refridgerator from 30 mins to 1 hour. Take out, slice and bake at 450 for 12 to 15 minutes.

Serving Size: 9 servings.... 3 pinwheels is 1 serving

Number of Servings: 9

Recipe submitted by SparkPeople user STANTON28147.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 452.6
  • Total Fat: 38.0 g
  • Cholesterol: 108.7 mg
  • Sodium: 499.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.8 g

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