Baked corn grits and cheese
- Number of Servings: 6
Ingredients
2 c. water1 c. uncooked corn grits1/2 c. evaporated milk2 T. fat (butter)1.5 c. cut-up cheese3/4 t. salt2 eggs
Heat water to boiling. Slowly stir in corn grits. Cook and stir 1 or 2 min. till thick. Stir milk, fat, most of cheese, and salt into grits.
Beat eggs and pour into grits.
Sprinkle rest of cheese on top of grits.
Bake at 375 degrees about 35 min.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TMSANDNER.
Beat eggs and pour into grits.
Sprinkle rest of cheese on top of grits.
Bake at 375 degrees about 35 min.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TMSANDNER.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 15.7 g
- Cholesterol: 101.8 mg
- Sodium: 428.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.4 g
- Protein: 12.5 g
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