Light Currant Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup unsalted butter(1stick)1/2 cup canned pumpkin3 cups rolled oats3/4 cup sugar3/4 cup sifted flour1 tsp baking soda1/2 tsp cinnamon1/2 tsp ground cloves1/2 cup dried currants1/4 cup skim milk
Preheat oven to 350
Melt butter, combine pumpkin and butter in a large bowl. Stir in rolled oats and sugar,
Add flour, stir
baking soda, stir
cinnamon & cloves, stir
stir in currants and milk and mix well.
Shape into 1 inch balls.
Grease cookie sheet, place about 3 inches apart, as they will flatten out.
Bake for 12-15 minutes, until golden brown. Remove from baking sheets and cool=)
Serving Size: makes 36 yummy cookies!
Melt butter, combine pumpkin and butter in a large bowl. Stir in rolled oats and sugar,
Add flour, stir
baking soda, stir
cinnamon & cloves, stir
stir in currants and milk and mix well.
Shape into 1 inch balls.
Grease cookie sheet, place about 3 inches apart, as they will flatten out.
Bake for 12-15 minutes, until golden brown. Remove from baking sheets and cool=)
Serving Size: makes 36 yummy cookies!
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 3.1 g
- Cholesterol: 6.9 mg
- Sodium: 36.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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