Beth's Vegetable Soup (Turkey Stock)

Name: Beth''s Vegetable Soup (Turkey Stock) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 C Water; 2 C Turkey Stock; 1 C Whole Wheat elbows; 3/4 C each of Green Red Yellow bell peppers; 3/4 C Carrots; 3/4 C Celery; Onion flakes; Basel Oregano cumin; and add what ever veggies are aging in the Fridge!

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 C Water2 C Turkey Stock1 C Whole Wheat elbows3/4 C each of Green, Red, Yellow bell peppers3/4 C Carrots3/4 C CeleryOnion flakesBasel, Oregano, cuminand add what ever veggies are aging in the Fridge!

Directions

Combine stock and water, bring to boil and throw in veggies and spices for 10 minutes and add pasta.

Serving Size: Makes 8 1 Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user PACECCHINIVT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 512.7
Total Fat: 6.0 g
Cholesterol: 24.0 mg
Sodium: 518.0 mg
Total Carbs: 119.8 g
Dietary Fiber: 20.2 g
Protein: 23.8 g

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