Crockpot Pork Posole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.50 head, small (about 4-1/2" dia) Cabbage, fresh 1 tbsp Cilantro, dried 6 serving Ortega diced green chile 20 tbsp Herdez Green Salsa 40 oz Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 200 gram(s) World Table Roasted Salsa Verde Medium ( 2 tbsp 30 g) 100 gram(s) (tesco) brown cooking onion 3.5 cup Hominy White canned (Teasdale) (by JANICE6600)
Throw everything in slow cooker for 4-6 hrs on high or 8-10 hrs on low.
Serve with fresh shredded cabbage, sliced radishes and garnish with chopped cilantro.
Fresh tortillas and Queso Fresco on the side.
Serving Size: Makes 8 two cup servings (guesstimate)
Serve with fresh shredded cabbage, sliced radishes and garnish with chopped cilantro.
Fresh tortillas and Queso Fresco on the side.
Serving Size: Makes 8 two cup servings (guesstimate)
Nutritional Info Amount Per Serving
- Calories: 431.0
- Total Fat: 20.4 g
- Cholesterol: 120.4 mg
- Sodium: 1,074.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 6.4 g
- Protein: 37.1 g
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