Parsnip and Apple Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Parsnips, 900 grams (2lbs)Apples, fresh with skin, 635 grams (1.4lbs)1 Cup Vegetable BrothMilk, 2%, 1 Cup
Cook parsnips and apples in the vegetable broth together.
Blend.
Add milk to desired consistency = approx 1 cup milk.
Season as needed.
Serving Size: Makes approx 1.5 litres
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Blend.
Add milk to desired consistency = approx 1 cup milk.
Season as needed.
Serving Size: Makes approx 1.5 litres
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 2.2 g
- Cholesterol: 5.0 mg
- Sodium: 173.7 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 12.2 g
- Protein: 6.0 g
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