Vegetarian Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cans Worthing Fri Chik, diced large2 C. celery sliced3 C. Cooked brown Rice2 cans cream of celery soup, undiluted1 med. onion, diced1.5 C. Kraft Light Miracle Whip2 cans sliced water chestnuts1 C, sliced almonds
Mix all ingredients. May be topped with crushed canned French Fried onions or 1 C. crushed corn flakes mixed with 1/4 C. margarine.
Bake uncovered 45 minutes at 350 deg. F or until browned and bubbly
Number of Servings: 18
Recipe submitted by SparkPeople user MOMIBEE.
Bake uncovered 45 minutes at 350 deg. F or until browned and bubbly
Number of Servings: 18
Recipe submitted by SparkPeople user MOMIBEE.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 10.7 g
- Cholesterol: 9.5 mg
- Sodium: 566.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.5 g
- Protein: 6.2 g
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