Peanut Butter Cup Protein Cake Bars

Name: Peanut Butter Cup Protein Cake Bars Recipe
Cook time: 18 min
Total time: 18 min
Yield: 16
Ingredients: 2 large Egg; 1 cup Milk nonfat (skim milk); 1 teaspoon Almond Extract; 1 teaspoon Vanilla Extract; 2 tablespoons Olive oil; 1 teaspoon Pumpkin Pie spice; 8 tbsp Peanut Butter PB2 Powdered Peanut Butter; 1 cup Chocolate chips Hershey's milk chocolate; 6 packets Monk Fruit Sweetener; 2 1/2 scoops Body Fortress Vanilla Super Advanced Whey Protein; 3 tablespoons Flax Seed Meal; 1/2 cup Sliced Almonds; 1/3 cup Cake Flour Softasilk; 1/2 teaspoon Baking Powder; 1/2 cup Steel Cut Oats dry; 1/4 cup Old Fashioned Quaker Oatmeal dry

Minutes to Cook: 18

Number of Servings: 16

Ingredients

2 large Egg1 cup Milk, nonfat (skim milk)1 teaspoon Almond Extract1 teaspoon Vanilla Extract2 tablespoons Olive oil1 teaspoon Pumpkin Pie spice8 tbsp Peanut Butter PB2 Powdered Peanut Butter1 cup Chocolate chips, Hershey's milk chocolate6 packets Monk Fruit Sweetener 2 1/2 scoops Body Fortress Vanilla Super Advanced Whey Protein 3 tablespoons Flax Seed Meal 1/2 cup Sliced Almonds1/3 cup Cake Flour, Softasilk1/2 teaspoon Baking Powder1/2 cup Steel Cut Oats, dry1/4 cup Old Fashioned Quaker Oatmeal, dry

Directions

1. Whisk together all wet ingeredients. Slowly add the dry ingredients till combined.

2. Bake at 350* for 18 minutes in a greased 9x13 pan.

3. Let cool for about 5 minutes be fore cutting.

Serving Size: 16 bars

Number of Servings: 16

Recipe submitted by SparkPeople user ZEPHYR1975.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 190.1
Total Fat: 9.9 g
Cholesterol: 31.0 mg
Sodium: 105.8 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.3 g
Protein: 10.2 g

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