meatballs
- Number of Servings: 6
Ingredients
Directions
##Ground beef, extra lean (15% fat) pan broiled, 16 oz (remove)##Ground Pork Sausage, Lean cooked, drained, 16 oz (remove)##*Daisy Light Sour Cream, 28 tbsp (remove)##*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)##Bread crumbs, dry, grated, plain, 1 cup (remove)##Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)##Milk, 1%, 1 cup (remove
mix meat, sour cream, bread crumbs, soup mix and form into small golf ball size meat balls.
cook in an oven at 350 until browned.
remove from oven and place in a casserole dish.
mix cream celery soup and milk and pour over meatballs.
bake for an hour at 350.
Serving Size: makes 6 to 8 serving
Number of Servings: 6
Recipe submitted by SparkPeople user CRUNCH29.
cook in an oven at 350 until browned.
remove from oven and place in a casserole dish.
mix cream celery soup and milk and pour over meatballs.
bake for an hour at 350.
Serving Size: makes 6 to 8 serving
Number of Servings: 6
Recipe submitted by SparkPeople user CRUNCH29.
Nutritional Info Amount Per Serving
- Calories: 722.5
- Total Fat: 34.4 g
- Cholesterol: 147.3 mg
- Sodium: 1,600.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.2 g
- Protein: 42.2 g
Member Reviews