POPES CHILE CON CARNE

Name: POPES CHILE CON CARNE Recipe
Yield: 8
Ingredients: 1/2 CUP CHOPPED ONIONS; 1 MED GREEN PEPPER(COARSE CHOPPED); 1/2 TSP SPICE WORLD MINCED GARLIC; 2 LBS 85/15 GROUND BEEF; 1 TBSP REAL BACON BITS; 2 CANS(15 0Z ) TOMATO SAUCE; 2 CANS(15 OZ.) DARK RED KIDNEY BEANS; 2 TSP SALT; 2 TSP SUGAR; 2 TBSP CHILE POWDER; 4 TBSP OLIVE OIL

Number of Servings: 8

Ingredients

1/2 CUP CHOPPED ONIONS1 MED GREEN PEPPER(COARSE CHOPPED)1/2 TSP SPICE WORLD MINCED GARLIC2 LBS 85/15 GROUND BEEF1 TBSP REAL BACON BITS2 CANS(15 0Z ) TOMATO SAUCE2 CANS(15 OZ.) DARK RED KIDNEY BEANS2 TSP SALT2 TSP SUGAR2 TBSP CHILE POWDER4 TBSP OLIVE OIL

Directions

HEAT OIL IN LARGE POT.ADD THE ONION, PEPPER,BACON BITS,GARLIC AND SAUTE UNTIL GOLDEN BROWN.ADD THE MEATAN D COOK UNTIL NO PINK REMAINS.ADD TOMATOE SAUCE,SUGAR,SALT,CHILE POWDER.BRING TO A BOIL,REDUCE HEAT,COVER AND SIMMER FOR THIRTY MINUTES.ADD THE KIDNEY BEANS AND CONTINUE TO SIMMER FOR 15 MINUTES.I LIKE TO LET IT SIMMER LONGER,SAY A FEW HOURS.

Serving Size: SIX SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user DOMNADLS1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 420.4
Total Fat: 24.0 g
Cholesterol: 76.3 mg
Sodium: 1,276.3 mg
Total Carbs: 28.3 g
Dietary Fiber: 8.0 g
Protein: 48.1 g

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