chili w/ground turkey breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tsp Oregano, ground 1.50 cup Beans, black 1.50 cup Beans, pinto 1.50 cup Goya, White beans 1.50 cup Goya Dark Red Kidney Beans 3 tsp Crushed Red Pepper 2 tsp Cinammon 21 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings 1 serving 1 Med. Green Bell Pepper 56 oz Dei Fratelli Crushed Tomatoes 2 cup Onion, White Raw (1 cup chopped) 1.75 cup Green Chili Peppers, canned 5 cup (8 fl oz) Water, tap 2 tsp Oregano, ground 2 tsp Paprika 2 tsp Garlic powder 2 tsp Chili powder 1 tsp Cumin seed
Heat ground turkey in microwave 4 minutes; drain off excess liquid, chop and repeat until no pink remains (2-3 times).
Rinse beans well and drain.
Chop onions and peppers to about 1/2 inch dice.
Add all ingredients to slow cooker and stir to combine.
Simmer, covered, for 1 hour at medium low, stirring occasionally.
Serving Size: makes twelve 2-cup servings
Rinse beans well and drain.
Chop onions and peppers to about 1/2 inch dice.
Add all ingredients to slow cooker and stir to combine.
Simmer, covered, for 1 hour at medium low, stirring occasionally.
Serving Size: makes twelve 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 1.3 g
- Cholesterol: 24.1 mg
- Sodium: 336.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 10.7 g
- Protein: 21.2 g
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